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August 31, 2002


Time magazine on Fat

What Really Makes You Fat? Should you count calories or carbs? The latest research may surprise you - Well written and balanced article. And in the same issue, a debate between Atkins and Ornish - Low Fat vs. Low Carb The doctors present their dueling diet theories:. Atkins says,

For over 30 years, I've been a lone voice in the wilderness. I am grateful that the National Institutes of Health is now examining controlled-carbohydrate and low-fat nutrition. These studies may end up showing that excessive carbohydrates are the true culprits, not fat. At what point am I allowed to say, "I told you so"?

I have written about that frequently over the past months. Ornish responds,

Here's how you lose weight: burn more calories. Eat fewer calories. That's it.

You can burn more calories by exercising. You can eat fewer calories by consuming less food. You can lose weight on any diet, but it is hard to keep the pounds off because you feel hungry and deprived. An easier way to consume fewer calories is to eat less fat, because there are nine calories in each gram of fat, whereas protein and carbohydrates have only four. So eating less fat allows you to consume fewer calories without eating less food.

I agree with the high-protein advocates that it is wise to eat fewer simple carbohydrates, like sugar, white flour and white rice. They are also low in fiber, so you get a lot of calories that don't fill you up. On top of that, simple carbohydrates get absorbed quickly, causing your blood sugar to zoom up. Your body responds by making more insulin, but too much insulin accelerates conversion of calories into body fat.

The goal, however, is not to go from simple carbohydrates to bacon and brie. Instead you should opt for whole foods with complex carbohydrates such as unrefined whole-wheat bread, brown rice, fruits, vegetables and beans. These are packed with thousands of protective substances. In addition, they are rich in fiber, which slows their absorption, thus preventing a spike in your blood sugar and an excessive insulin response.

They really are not that far apart. This is a good reference.

Posted by on August 31, 2002 06:08 PM | TrackBack




Comments:


No, they are not far apart at all. But please note that Dr. Atkins does not say his is the only way to go (and also note he does NOT say to eat fat, he says meats and fish) while Dr. Ornish DOES say that his is the only way and that fats should be cut - while simultaneously, and apparently unconciously, agreeing that grilled fish and meat with certain fats need not be entirely avoided...

I don't know which is "right", I think both are. But fanaticism has a tendency to repel me.

I tend mostly to agree with Jane Galt, who suspects we should go back to counting calories and trying to include the different "basic food groups", A calorie, after all, is a measure (in re food) of how much energy can be usefully extracted; if you know how much you need, it does not matter where it comes from - as long as you also realize that food is not just fuel, and keep up a decent proportion of fiber and other intake not directly related to energy needs.

Posted by: John Anderson on August 31, 2002 10:22 PM



Hmm... I tend to agree with Ornish because I lost weight on that kind of diet: high in complex carbs, some simple carbs (I still love my pasta and noodles and rice!), plenty of veggies and fruit, and almost no fat whatsoever...

However, now, I moderated it to include fats from fish, mostly (love fish! Yummy!)

Protein doesn't need to be fatty, like Atkins says, though--I do lean chicken, fish, nuts, beans & legumes, tofu and lean pork and some yoghurt and cheese.

Posted by: glovefox on September 1, 2002 03:41 AM






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